Option 1: T Lentil and Sweet Potato Curry (VE) with 50/50 Wholemeal Rice (VE) and Turmeric Bread (VE)
Option 2: Tomato, Lentil and Roasted Vegetable Wholemeal Penne Pasta (VE)
Option 3: Creamy Butternut Squash and Cheese Pasta (V)
VEGETABLES:
Baked Beans (VE) Broccoli (VE)
SALADS:
Tomatoes (VE) Beetroot (VE) Grated Carrot (VE) Butternut Squash (VE) Mixed Lettuce (VE)
DESSERT:
Savoury Cheese and Courgette Scone (V) or Vegan Sheese and Courgette Scone (VE)
Week 3