School Dinners Today!

Option 1: Mexican Bean Fajitas with 50/50 Rice

Option 2: Chickpea & Vegetable
Hot Pot with Mash Potato

VEGETABLES:

Roasted Peppers
Green Beans

DESSERT:

Yoghurt and
Fresh Fruit Station

Week 3

Option 1: Spicy Bean Burger with Jacket Wedges
Option 2: Chicken Tagine with Cous-Cous

VEGETABLES:
Sweetcorn
Peas

DESSERT:
Apple & Raisin Strudel with Custard

Week 3

Option 1: Jollof Rice, Quorn & Beans
Option 2: Roast Turkey, Mashed Potatoes and Gravy

VEGETABLES:
Leeks
Carrots

DESSERT:
Yoghurt and
Fresh Fruit Station

Week 3

Option 1: Roasted Vegetable Pizza
Option 2: Chilli con Carne with 50/50 Rice

VEGETABLES:
Broccoli
Cauliflower
Sweet Potato Power Salad

DESSERT:
Peach Upside Down Cake with Custard

Week 3

Option 1: Mexican Enchiladas and Rice
Option 2: Salmon Fish Fingers and Chips

VEGETABLES:
Peas
Baked Beans

DESSERT:
Rice Pudding with Fruit Compote

Week 3