Option 1: Creamy Cheese and Butterbean Macaroni (V) with Garlic and Herb Bread (VE)
Option 2: Beef Lasagne with Garlic and Herb Bread
Option 3: Tomato and Butterbean Pasta (VE) with Wholemeal Penne (VE)
VEGETABLES: Cauliflower (VE) Roasted Peppers (VE)
SALADS: Rainbow Slaw (VE) Green Beans (VE) Cucumber (VE) Tabbouleh Salad (VE) Beetroot (VE)
DESSERT: Yoghurt (V) or Vegan Custard (VE)with Sunflower
Seeds and Fresh Fruit – Apple, Watermelon and Pineapple (VE)
Week 1