Option 1: Homemade Beetroot and Lentil Burger (VE) with Chips (VE)
Option 2: Wholemeal Tuna Pasta Bake with Tomato and Herb Bread
Option 3: Chef Shilpa’s Aubergine and Potato Curry (VE) with 50/50 Wholemeal
Rice (VE)
VEGETABLES: Carrots (VE) Peas (VE)
SALADS: Lettuce (VE) Tomatoes (VE) BBQ Noodle Salad (V) Grated Carrot (VE) Sweetcorn (VE)
DESSERT: Strawberry Jelly with Peaches and Mandarins (VE)
Week 1