Option 1: Lentil and Basil
Whirl (VE) with
Chips (VE)
Option 2: Salmon Fishfingers /
Pollock Fishfingers with
New Potatoes
Option 3: Jacket Potato with
Tuna and Sweetcorn
Mayonnaise
VEGETABLES: Coleslaw (VE)
Green Beans (VE)
SALADS: Mixed Bean Salad (VE)
Beetroot (VE)
Iceberg Lettuce (VE)
Tomatoes (VE)
Couscous Salad (VE)
DESSERT: Yoghurt (V) or Vegan
Custard (VE) with
Sunflower Seeds and
Fresh Fruit – Banana,
Pineapple and Grapes
Week 3