Option 1: Creamy Chickpea and Coconut Curry (VE) with 50/50 Wholemeal Rice (VE) and Homemade Flatbread (VE)
Option 2: Chef James’ Chicken Jollof Rice
Option 3: Jacket Potato (VE) with Cheese (V) or Vegan Sheese (VE)
VEGETABLES: Butternut Squash (VE) Green Beans (VE)
SALADS: Beetroot and Orange Salad (VE) Tomato Pasta (VE) Olives (VE) Lettuce (VE) Tomatoes (VE)
DESSERT:Seeded Apple Flapjack (VE)
Week 1