Option 1: Wholemeal Cheese and Tomato Quiche (V) with Chips (VE)
Option 2: Breaded Fish with Chips and Tomato Sauce
Option 3: Tomato and Butterbean Pasta (VE)
VEGETABLES:
Peas (VE) Baked Beans (VE)
SALAD:
Beetroot (VE) Rainbow Slaw (VE) Iceberg Lettuce (VE) Tomatoes (VE) Couscous Salad (VE)
DESSERT:
Lemon Shortbread (VE)
Week 2