School Dinners Today

Option 2: Soya Mince Mexican
Chilli (VE) with 50/50
Wholemeal Rice (VE),
and Sweetcorn
Bread (VE)

Option 3: Jacket Potato with
Cheese (V)

VEGETABLES:

Sweetcorn (VE)
Cauliflower (VE)

SALAD BAR:

Grated Carrot (VE)
Cucumber Sticks (VE)
Sweet Potato Power
Salad (VE)
Tomato Salsa (VE)
Beetroot (VE)

DESSERT:

Peach and Strawberry
Crumble (VE)

Week 2