School Dinners

Option 1: Soya Mince Cottage Pie (VE) with Gravy (VE)

Option 2: Roast Chicken with Stuffing, Roasted Potatoes and Gravy

Option 3: Jacket Potato (VE) with Five Bean Chilli (VE)

VEGETABLES: Peas (VE) Cabbage (VE)

SALADS: Roasted Sweet Potato (VE) Lettuce (VE) Pepper Sticks (VE) Cucumber (VE) Carrot Sticks (VE)

DESSERT: Wholemeal Peach
and Carrot Cake (V) with Custard (VE)

Week 1

Option 1: Creamy Cheese and Butterbean Macaroni (V) with Garlic and Herb Bread (VE)

Option 2: Beef Lasagne with Garlic and Herb Bread

Option 3: Tomato and Butterbean Pasta (VE) with Wholemeal Penne (VE)

VEGETABLES: Cauliflower (VE) Roasted Peppers (VE)

SALADS: Rainbow Slaw (VE) Green Beans (VE) Cucumber (VE) Tabbouleh Salad (VE) Beetroot (VE)

DESSERT: Yoghurt (V) or Vegan Custard (VE)with Sunflower
Seeds and Fresh Fruit – Apple, Watermelon and Pineapple (VE)

Week 1

Option 1: Homemade Beetroot and Lentil Burger (VE) with Chips (VE)

Option 2: Wholemeal Tuna Pasta Bake with Tomato and Herb Bread

Option 3: Chef Shilpa’s Aubergine and Potato Curry (VE) with 50/50 Wholemeal
Rice (VE)

VEGETABLES: Carrots (VE) Peas (VE)

SALADS: Lettuce (VE) Tomatoes (VE) BBQ Noodle Salad (V) Grated Carrot (VE) Sweetcorn (VE)

DESSERT: Strawberry Jelly with Peaches and Mandarins (VE)

Week 1

Option 1: Chef Mariam's
Vegetable Bean
Couscous (VE) with
Sweetcorn Bread (VE)

Option 2: Soya Mince Mexican
Chilli (VE) with 50/50
Wholemeal Rice (VE),
and Sweetcorn
Bread (VE)

Option 3: Jacket Potato with
Cheese (V)

VEGETABLES:

Sweetcorn (VE)
Cauliflower (VE)

SALAD BAR:

Grated Carrot (VE)
Cucumber Sticks (VE)
Sweet Potato Power
Salad (VE)
Tomato Salsa (VE)
Beetroot (VE)

DESSERT:

Peach and Strawberry
Crumble (VE)

Week 2

Option 1: Chickpea and Vegetable Biryani (VE)
with Turmeric Bread (VE)
Option 2: Hearty Beef and
Lentil Bolognaise with Wholemeal Penne
Optin 3: Jacket Potato with Baked Beans (VE)

VEGETABLES:
Carrots (VE) Courgettes (VE)

SALAD:
Lettuce (VE) Tomato Pasta (VE) Olives (VE) Carrot Sticks (VE) Cucumber Slices (VE)

DESSERT:
Yoghurt (V) or Vegan Custard (VE) and Fresh Fruit - Banana, Watermelon and Apple (VE)

Week 2